How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Chops In Tarragon Cream Sauce Recipe?

You need 8 ingredients. The key ingredients include: 4 loin veal chops (3/4 inch), 2 tbsp. vegetable oil (divided), 1/3 c. minced red onion, 1 tbsp. all-purpose flour, and more.

Is Veal Chops In Tarragon Cream Sauce Recipe suitable as meat & poultry?

Yes, Veal Chops In Tarragon Cream Sauce Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Chops In Tarragon Cream Sauce Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Chops In Tarragon Cream Sauce Recipe

Name: Veal Chops In Tarragon Cream Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 loin veal chops (3/4 inch); 2 tbsp. vegetable oil (divided); 1/3 c. minced red onion; 1 tbsp. all-purpose flour; 3/4 c. chicken broth; 1/2 c. lowfat milk; 1/8 teaspoon crushed tarragon leaves; 1/8 teaspoon pepper

Try this homemade Veal Chops In Tarragon Cream Sauce recipe the whole family will love. Made with veal chops, vegetable oil, red onion and all-purpose f…

This Veal Chops In Tarragon Cream Sauce relies on simple, everyday ingredients such as loin veal chops (3/4 inch), vegetable oil (divided), minced red onion and all-purpose flour. It comes together quickly and makes 4 servings, at about 181 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 loin veal chops (3/4 inch)
2 tbsp. vegetable oil (divided)
1/3 c. minced red onion
1 tbsp. all-purpose flour
3/4 c. chicken broth
1/2 c. lowfat milk
1/8 teaspoon crushed tarragon leaves
1/8 teaspoon pepper

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Quick Info

Servings
4 servings
Calories
181 kcal
Category
Meat & Poultry

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Veal Chops In Tarragon Cream Sauce Recipe

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