How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Chops In Tarragon Cream Sauce Recipe?

You need 8 ingredients. The key ingredients include: 4 loin veal chops (3/4 inch), 2 tbsp. vegetable oil (divided), 1/3 c. minced red onion, 1 tbsp. all-purpose flour, and more.

Is Veal Chops In Tarragon Cream Sauce Recipe suitable as meat & poultry?

Yes, Veal Chops In Tarragon Cream Sauce Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Chops In Tarragon Cream Sauce Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Chops In Tarragon Cream Sauce Recipe Recipe

Name: Veal Chops In Tarragon Cream Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 loin veal chops (3/4 inch); 2 tbsp. vegetable oil (divided); 1/3 c. minced red onion; 1 tbsp. all-purpose flour; 3/4 c. chicken broth; 1/2 c. lowfat milk; 1/8 teaspoon crushed tarragon leaves; 1/8 teaspoon pepper

Veal Chops In Tarragon Cream Sauce Recipe – a delicious recipe with veal chops, vegetable oil, red onion, all-purpose flour, chicken broth, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 loin veal chops (3/4 inch)
2 tbsp. vegetable oil (divided)
1/3 c. minced red onion
1 tbsp. all-purpose flour
3/4 c. chicken broth
1/2 c. lowfat milk
1/8 teaspoon crushed tarragon leaves
1/8 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
181 kcal
Category
Meat & Poultry

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Veal Chops In Tarragon Cream Sauce Recipe

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