How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado Chicken Pitas?

You need 11 ingredients. The key ingredients include: 4 whole pita bread, 2 tablespoons olive oil, 1 avocado, peeled and pitted, 1 tablespoon lime juice, and more.

Is Avocado Chicken Pitas suitable as meat & poultry?

Yes, Avocado Chicken Pitas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Avocado Chicken Pitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avocado Chicken Pitas Recipe

Name: Avocado Chicken Pitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole pita bread; 2 tablespoons olive oil; 1 avocado, peeled and pitted; 1 tablespoon lime juice; 1 teaspoon cilantro, minced; ¼ teaspoon salt; ¼ teaspoon garlic powder; ⅛ teaspoon hot sauce; 34 lb rotisserie-cooked chicken, skin removed cut into strips; 1 medium tomatoes, chopped; 2 cups monterey jack cheese, shredded

Try this homemade Avocado Chicken Pitas recipe the whole family will love. Made with pita bread, olive oil, avocado and lime juice. Easy step-by-step in…

This Avocado Chicken Pitas relies on simple, everyday ingredients such as whole pita bread, olive oil, avocado, peeled and pitted and lime juice. It comes together quickly and makes 4 servings, at about 6661 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

6661

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Avocado Chicken Pitas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions