Veal Chops

1. 1

   Mix bread crumbs with cheese, nutmeg and pepper.

2. 2

   Spread in flat dish.

3. 3

   Put eggs in separate flat dish and beat.

4. 4

   Using bones as handle, dip meat into egg, then press into bread crumbs until coated.

5. 5

   Transfer chops to waxed paper.

6. 6

   With flat side of a cleaver, pound on one side gently to press on crumbs.

7. 7

   Heat 1/4-inch butter in large skillet.

8. 8

   Saute until brown on both sides.

9. 9

   Transfer to paper toweled baking sheet.

10. 10

    Keep warm in 250u00b0 oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.