Pork Chop Potato Casserole

1. 1

   Peel potatoes and cut in thin slices.

2. 2

   Place potatoes in greased baking dish in 3 layers, 1-inch deep, sprinkling each layer with salt, pepper and flour and dotting with butter.

3. 3

   Add milk until it can be seen between slices of potatoes but not to cover.

4. 4

   Place pork chops on top.

5. 5

   Bake at 350u00b0 for 1 1/2 hours uncovered.

* Per serving · 4 servings · Values may vary.

No additional tips available.