Veal Chop with Zucca

1. 1

   In a 12 to 14 inch saute pan, heat 2 tablespoons of the olive oil over medium heat.

2. 2

   Add the onions, garlic and anchovies and cook over medium heat, stirring occasionally, until the onion and garlic are softened and the anchovies have begun to break up.

3. 3

   Turn the heat up to high and add the squash cubes.

4. 4

   Toss over high heat for 5 minutes, or until the cubes are tender and browned at the edges.

5. 5

   Season with salt and pepper and remove from heat.

6. 6

   Season chops with salt and pepper.

7. 7

   Brush the chops with 2 tablespoons of the olive oil and place on the hottest part of the grill.

8. 8

   Cook to medium rare, 6 to 8 minutes per side.

9. 9

   Place a chop on each of four warmed dinner plates, pour the zucca mixture over, top with bread crumbs and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.