How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bloody Mary Pot Roast Dinner?

You need 9 ingredients. The key ingredients include: 3 lbs boneless chuck roast, 6 ounces bloody mary mix, 1/2 cup red wine, 2 tablespoons all-purpose flour, and more.

Is Bloody Mary Pot Roast Dinner suitable as meat & poultry?

Yes, Bloody Mary Pot Roast Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bloody Mary Pot Roast Dinner?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bloody Mary Pot Roast Dinner Recipe

Name: Bloody Mary Pot Roast Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs boneless chuck roast; 6 ounces bloody mary mix; 1/2 cup red wine; 2 tablespoons all-purpose flour; 1/4 teaspoon ground black pepper; 1 (2 ounce) envelope dry onion soup mix; 8 small onions; 3 medium carrots, cut into 1-inch pieces; 1 stalk celery, cut into 1-inch pieces

Bloody Mary Pot Roast Dinner – a delicious recipe with chuck roast, mary mix, red wine, flour, ground black pepper, onion soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lbs boneless chuck roast
6 ounces bloody mary mix
1/2 cup red wine
2 tablespoons all-purpose flour
1/4 teaspoon ground black pepper
1 (2 ounce) envelope dry onion soup mix
8 small onions
3 medium carrots, cut into 1-inch pieces
1 stalk celery, cut into 1-inch pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
114 kcal
Category
Meat & Poultry

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Bloody Mary Pot Roast Dinner

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