Baby Back Ribs With Spiced Apple-Cider Mop – a delicious recipe with Mop, apple cider, shallot, jalapeno pepper, ketchup, white wine vinegar. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Make the mop: in a small pan, combine the apple cider, shallots, and jalapeno; bring to a boil.
2
Cook over medium-high heat until about 1 cup liquid remains, 15-20 minutes.
3
Add in the remaining mop ingredients, bring to a boil, and remove from the heat.
4
Let ribs stand at room temperature for 20-30 minutes before grilling.
5
Season with salt and pepper.
6
Grill, rib side down, over indirect medium heat until the meat is very tender and has pulled back from the ends of the bones, 1 1/2 to 2 hours.
7
Baste the ribs frequently with the mop throughout grilling time, but stop basting during the last 10 minutes.
8
Remove from the grill and let rest for 5-10 minutes before slicing into individual ribs; serve warm.
96
kcal
Calories
25
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: Mop, 2 cups apple cider, 1/4 cup minced shallot, 1 tablespoon minced jalapeno pepper, seeds removed, and more.
Yes, Baby Back Ribs With Spiced Apple-Cider Mop falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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