Veal-Chicken Parmesan Recipe

Name: Veal-Chicken Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4 oz.) veal cutlets; 4 oz. dry bread crumbs (approximately 1 c.); 1 tsp. garlic powder; 1 oz. Parmesan cheese (approximately 2 Tbsp.); salt and pepper to taste; 1/2 tsp. m.s.g. (can be omitted); 2 eggs, beaten; 4 oz. butter (1 stick); 12 oz. tomato sauce; 1 tsp. sweet basil; 6 oz. Mozzarella cheese, shredded; 4 Tbsp. sherry

Servings: persons

4 (4 oz.) veal cutlets
4 oz. dry bread crumbs (approximately 1 c.)
1 tsp. garlic powder
1 oz. Parmesan cheese (approximately 2 Tbsp.)
salt and pepper to taste
1/2 tsp. m.s.g. (can be omitted)
2 eggs, beaten
4 oz. butter (1 stick)
12 oz. tomato sauce
1 tsp. sweet basil
6 oz. Mozzarella cheese, shredded
4 Tbsp. sherry

1
Combine bread crumbs, garlic powder, Parmesan cheese, salt, pepper and m.s.g.
2
Pound veal-chicken to 1/4-inch or less in thickness.
3
Dip cutlets in beaten eggs and pat lightly in bread crumb mixture.
4
Fry in butter until brown.
5
Remove veal-chicken from pan.
6
Combine tomato sauce, sweet basil and sherry in frying pan.
7
Place veal-chicken into sauce.
8
Let come to a boil, then lower heat and simmer for 20 minutes in a covered pan.
9
Place Mozzarella cheese on cutlets and cover for 10 minutes until cheese is melted.

442

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 (4 oz.) veal cutlets, 4 oz. dry bread crumbs (approximately 1 c.), 1 tsp. garlic powder, 1 oz. Parmesan cheese (approximately 2 Tbsp.), and more.

Yes, Veal-Chicken Parmesan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Veal-Chicken Parmesan

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions