Greek Chicken Recipe

Name: Greek Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 4 skinless chicken breast halves; 1/2 medium onion, minced; 2 cloves garlic, minced; 1 (14 1/2 ounce) can cut-up tomatoes; 1/2 teaspoon cinnamon; 1/4 teaspoon cayenne pepper; salt and black pepper; 1/2 cup Greek olive, cut in half and pitted; 1 tablespoon lemon juice; 1/4 cup minced parsley

Servings: persons

1 teaspoon olive oil
4 skinless chicken breast halves
1/2 medium onion, minced
2 cloves garlic, minced
1 (14 1/2 ounce) can cut-up tomatoes
1/2 teaspoon cinnamon
1/4 teaspoon cayenne pepper
salt and black pepper
1/2 cup Greek olive, cut in half and pitted
1 tablespoon lemon juice
1/4 cup minced parsley

1
In a large nonstick skillet, heat olive oil over medium heat.
2
Brown chicken on both sides.
3
Add onion and garlic; cook 2 minutes.
4
Add tomatoes with their liquid to the pan with the cinnamon, cayenne, salt, pepper and olives.
5
Simmer, covered, 15 minutes.
6
Turn chicken and continue cooking 10 to 15 minutes, until chicken tests done.
7
Remove chicken to a warm platter.
8
Bring sauce to boil with lemon and parsley.
9
Boil a few minutes until slightly thickened.
10
Pour over chicken.
11
Serve with rice or noodles.

195

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 teaspoon olive oil, 4 skinless chicken breast halves, 1/2 medium onion, minced, 2 cloves garlic, minced, and more.

Yes, Greek Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Chicken

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