Applesauce Topped Pork Loin Roast

1. 1

   In a small bowl combine applesauce, brown sugar, vinegar and ground cloves, set aside.

2. 2

   Cut slits in top of the loin roast and insert garlic strips into those slits.

3. 3

   Combine flour, salt, sugar, pepper and mustard, like a rub and rub over the roast.

4. 4

   Place roast on a rack in a shallow roasting pan.

5. 5

   Bake uncovered, at 350u00b0F until a thermometer reads 160 degrees.

6. 6

   Brush applesauce mixture over roast during the last 1/2 hour of baking.

7. 7

   When thermometer reads done, remove the roast to a warm serving platter.

8. 8

   To make gravy thicken broth in pan with cornstarch and water.

9. 9

   (Really sweet gravy though).

* Per serving · 4 servings · Values may vary.