How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal-Chicken Marsala?

You need 7 ingredients. The key ingredients include: 4 slices veal or chicken cutlets, 3 Tbsp. butter, 1/2 lb. mushrooms, 2 Tbsp. parsley, and more.

Is Veal-Chicken Marsala suitable as meat & poultry?

Yes, Veal-Chicken Marsala falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal-Chicken Marsala?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal-Chicken Marsala Recipe

Name: Veal-Chicken Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices veal or chicken cutlets; 3 Tbsp. butter; 1/2 lb. mushrooms; 2 Tbsp. parsley; 1 small onion, chopped; 1 1/2 c. beef broth or chicken broth; 1/2 c. white or Marsala wine

Veal-Chicken Marsala – a delicious recipe with veal, butter, mushrooms, parsley, onion, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 slices veal or chicken cutlets
3 Tbsp. butter
1/2 lb. mushrooms
2 Tbsp. parsley
1 small onion, chopped
1 1/2 c. beef broth or chicken broth
1/2 c. white or Marsala wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
294 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Veal-Chicken Marsala

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