Cheesy Pumpkin Canneloni Recipe

Name: Cheesy Pumpkin Canneloni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 md. pumpkin; 1 lg. onion, finely chopped; 1 cup rich chicken stock; 2 cups light cream; 1 red capsicum, finely chopped; 1 green capsicum, finely chopped; 1/2 cup cheese of your choice; 16 canneloni tubes; 2 tbsp. butter; margerine; 2 tbsp. plain flour; 2 cups milk; 1 cup Parmesan cheese; 1 punnet cherry tomatoes; 1/4 cup

Servings: persons

1 md. pumpkin
1 lg. onion, finely chopped
1 cup rich chicken stock
2 cups light cream
1 red capsicum, finely chopped
1 green capsicum, finely chopped
1/2 cup cheese of your choice
16 canneloni tubes
2 tbsp. butter
margerine
2 tbsp. plain flour
2 cups milk
1 cup Parmesan cheese
1 punnet cherry tomatoes
1/4 cup

1
Cut pumpkin into small cubes and fry gently until soft.
2
Mash pumpkin and add cream and chicken stock, stirring until mixed well and soft.
3
Saute onion and capsicum; add to pumpkin mixture.
4
Fill canneloni tubes.
5
Roast tomatoes in olive oil for 10-15 minutess in 300F/150C oven.
6
Meanwhile melt butter in saucepan, add flour and cook for 2 minutess.
7
Remove from heat; add milk slowly.
8
Stir continuously to prevent lumps from forming.
9
Cook until boiling.
10
Add 1/2 of cheese and stir until melted.
11
Pour a little cheese sauce over bottom of oven proof dish, top with canneloni tubes.
12
Add tomatoes over canneloni and cover with remaining sauce.
13
Cook in hot oven at 350F/180C for 30 minutes or until cheese is golden.
14
Sprinkle remaining cheese on top.

841

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 md. pumpkin, 1 lg. onion, finely chopped, 1 cup rich chicken stock, 2 cups light cream, and more.

Yes, Cheesy Pumpkin Canneloni falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Pumpkin Canneloni

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