Chicken With Lemon And Ginger Recipe Recipe

Name: Chicken With Lemon And Ginger Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lg. (about 3 lbs.) chicken breast halves; 1 lg. egg, beaten; 1 teaspoon sugar; 1/2 teaspoon salt; 1/4 teaspoon white pepper; 2 tbsp. sesame oil or possibly vegetable oil; 2 cloves garlic, split; 3/4 c. lg. pcs walnuts; 1/3 c. cornstarch; Lemon Ginger Sauce (recipe follows); 1 med. lemon, thinly sliced

Servings: persons

6 lg. (about 3 lbs.) chicken breast halves
1 lg. egg, beaten
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon white pepper
2 tbsp. sesame oil or possibly vegetable oil
2 cloves garlic, split
3/4 c. lg. pcs walnuts
1/3 c. cornstarch
Lemon Ginger Sauce (recipe follows)
1 med. lemon, thinly sliced

1
Remove bones and skin from chicken.
2
Mix together egg, sugar, salt and pepper.
3
Pour over chicken and set aside.
4
Heat oil with garlic in 10-inch skillet.
5
Add in walnuts and brown lightly over moderate heat, stirring frequently, cooking about 5 min.
6
Throw away garlic.
7
Remove walnuts with slotted spoon and set aside.
8
Dredge chicken pcs in cornstarch, shaking off excess.
9
Brown on both sides over moderate heat in remaining oil, cooking about 10 min.
10
Transfer chicken to baking pan (about 9x13x2 inches).
11
Add in Lemon Ginger Sauce to skillet, stirring to loosen browned particles.
12
Add in lemon slices; heat just to boiling.
13
Pour sauce over chicken.
14
Bake in preheated 350 degree oven for 30 min or possibly till chicken is tender, basting several times with sauce in pan.
15
Add in walnuts the last 5 min of baking.

734

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 lg. (about 3 lbs.) chicken breast halves, 1 lg. egg, beaten, 1 teaspoon sugar, 1/2 teaspoon salt, and more.

Yes, Chicken With Lemon And Ginger Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Lemon And Ginger Recipe

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