Veal Chicken French Recipe Recipe

Name: Veal Chicken French Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 med. cutlets; 1 c. complete pancake mix; 2 Large eggs, beaten; 2 teaspoon salt; 2 teaspoon pepper; 2 teaspoon parsley; 2 teaspoon oregano; 2 teaspoon grated cheese; 2 teaspoon garlic pwdr; 2 c. light vegetable oil; 1/2 c. boiling water; 2 cubes chicken bouillon; 1/2 c. cooking sherry; 2 tbsp. lemon juice; 2 tbsp. butter

Servings: persons

6 med. cutlets
1 c. complete pancake mix
2 Large eggs, beaten
2 teaspoon salt
2 teaspoon pepper
2 teaspoon parsley
2 teaspoon oregano
2 teaspoon grated cheese
2 teaspoon garlic pwdr
2 c. light vegetable oil
1/2 c. boiling water
2 cubes chicken bouillon
1/2 c. cooking sherry
2 tbsp. lemon juice
2 tbsp. butter

1
Lb.
2
cutlets till thin.
3
Mix spices and cheese with beaten Large eggs.
4
Pour oil in frying pan and heat to 350 degrees.
5
Dip into pancake mix.
6
Dip in egg mix, drop in warm oil - let float.
7
Turn when brown.
8
Remove when brown on both sides and drain on toweling paper.
9
In small bowl, mix water, bouillon, sherry and lemon juice.
10
With clean frying pan, lightly oil and add in mix and butter.
11
Drop in meat and simmer with cover for 20 min.

1554

kcal

Calories

164

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 med. cutlets, 1 c. complete pancake mix, 2 Large eggs, beaten, 2 teaspoon salt, and more.

Yes, Veal Chicken French Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Chicken French Recipe

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