Veal Casserole

1. 1

   Salt and pepper meat.

2. 2

   Flour with flour.

3. 3

   Brown meat and put in a glass casserole.

4. 4

   Cook bell peppers, mushrooms and onion. Remove from heat and add basil, white wine, water and bouillon cube.

5. 5

   Pour over meat and cover with foil.

6. 6

   Cook at 350u00b0 for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.