How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Susan'S Stuffed Pork Chops?

You need 9 ingredients. The key ingredients include: 6 (1 1/2-inch) thick pork chops, 1 1/2 c. coarse dry bread crumbs, 1 c. chopped apple, 4 Tbsp. raisins, and more.

Is Susan'S Stuffed Pork Chops suitable as meat & poultry?

Yes, Susan'S Stuffed Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Susan'S Stuffed Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Susan'S Stuffed Pork Chops Recipe

Name: Susan'S Stuffed Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (1 1/2-inch) thick pork chops; 1 1/2 c. coarse dry bread crumbs; 1 c. chopped apple; 4 Tbsp. raisins; 3/4 tsp. salt; 3 Tbsp. sugar; 3 Tbsp. minced onions; salt and pepper, sage; 3 Tbsp. margarine

Susan'S Stuffed Pork Chops – a delicious recipe with pork chops, coarse dry bread crumbs, apple, raisins, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 (1 1/2-inch) thick pork chops
1 1/2 c. coarse dry bread crumbs
1 c. chopped apple
4 Tbsp. raisins
3/4 tsp. salt
3 Tbsp. sugar
3 Tbsp. minced onions
salt and pepper, sage
3 Tbsp. margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
442 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Susan'S Stuffed Pork Chops

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