How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Campagnola?

You need 13 ingredients. The key ingredients include: 4 to 6 veal rib chops*, 1 (28oz.) can plum tomatoes, 1 (10oz.) pkg. fresh sliced mushrooms, 1 large onion (chopped), and more.

Is Veal Campagnola suitable as meat & poultry?

Yes, Veal Campagnola falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Campagnola?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Campagnola Recipe

Name: Veal Campagnola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 6 veal rib chops*; 1 (28oz.) can plum tomatoes; 1 (10oz.) pkg. fresh sliced mushrooms; 1 large onion (chopped); 1 green bell pepper (seeded and sliced); 1 (10oz.) can artichoke hearts (drained); 1 (6oz.) can pitted black olives (drained); 3/4 c. Marsala wine*; 1 Tbsp. each oregano & basil; 2 cloves garlic (chopped); Salt and Pepper to taste; 3 to 4 pepperoncini; 1 can beef broth*

Veal Campagnola

Eats Now Editorial Team · 69 kcal · Meat & Poultry

Veal Campagnola – a delicious recipe with veal, tomatoes, mushrooms, onion, green bell pepper, hearts. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Veal Campagnola

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