Baked Empanadas 2 Recipe Recipe

Name: Baked Empanadas 2 Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. Vegetable oil; 1 Tbsp. Grnd paprika; 4 x Onions, finely sliced; 1/2 tsp Grnd cumin; 1/2 tsp Dry oregano; 1/2 tsp Grnd red New Mexican chile; 1 tsp Salt; 1 lb Grnd beef; 3 x Hard-cooked Large eggs, sliced; 20 x Black olives, pitted; 40 lrg Raisins; 4 c. Flour; 1 Tbsp. Baking pwdr; 1/2 tsp Salt; 1 x Egg yolk; 1 x Egg, beaten well; 1/2 c. Hot lowfat milk; 1 c. Shortening, melted; 1 x Egg, beaten with; 2 Tbsp. Lowfat milk

Servings: persons

2 Tbsp. Vegetable oil
1 Tbsp. Grnd paprika
4 x Onions, finely sliced
1/2 tsp Grnd cumin
1/2 tsp Dry oregano
1/2 tsp Grnd red New Mexican chile
1 tsp Salt
1 lb Grnd beef
3 x Hard-cooked Large eggs, sliced
20 x Black olives, pitted
40 lrg Raisins
4 c. Flour
1 Tbsp. Baking pwdr
1/2 tsp Salt
1 x Egg yolk
1 x Egg, beaten well
1/2 c. Hot lowfat milk
1 c. Shortening, melted
1 x Egg, beaten with
2 Tbsp. Lowfat milk

1
Ron Kroll.
2
I cannot say which I've tried any of them.
3
Hope they help.
4
Heat the oil with the paprika, add in the onions and saute/fry till soft.
5
Add in the cumin, oregano, chile pwdr, salt, and grnd beef.
6
Cook till the meat is no longer pink, but do not let it get too brown.
7
Chill till the next day so which the juice sets.
8
Preheat an oven to 400 degrees.
9
To make the crust: Sift the dry ingredients together.
10
Add in the liquid ingredients and beat to create a stiff dough.
11
Divide the dough into 20 pcs and roll each into a thin circle.
12
Put a spoonful of the filling on half of the circle and divide the egg slices, the olives and raisins among the 20 empanadas.
13
Fold over the dough, wet the edge with lowfat milk, fold over again to make a border.
14
If desired them shiny, paint with glaze before putting them in the oven.
15
Place on a sheet pan and bake till brown.
16
Serve with pebre sauce.
17
Heat
18
Scale: Mild
19
Note:This recipe requires advance preparation.
20
NOTES : In Chile, empanadas are baked rather than fried, as they are in other Latin countries.
21
To increase the heat add in pebre sauce.

1515

kcal

Calories

Fat

198

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 Tbsp. Vegetable oil, 1 Tbsp. Grnd paprika, 4 x Onions, finely sliced, 1/2 tsp Grnd cumin, and more.

Yes, Baked Empanadas 2 Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Empanadas 2 Recipe

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