Corned Beef Hash

1. 1

   Melt the butter in a 12-inch cast iron skillet set over medium heat.

2. 2

   Add the bell pepper and cook until it begins to brown slightly, approximately 5 to 6 minutes.

3. 3

   Add the garlic, corned beef and cabbage, thyme, oregano and black pepper to the skillet and stir to combine.

4. 4

   Once combined, spread the hash evenly over the pan and firmly press down with a spatula.

5. 5

   Place a heavy lid, heatproof plate or second pan directly atop the hash and allow to cook until browned, approximately 10 minutes.

6. 6

   After 10 minutes stir mixture, press down again, top with the lid and allow to cook another 5 to 6 minutes, or until browned.

7. 7

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.