Name: 5 Bean Bake
Yield: 4 servings
Ingredients: 10 slices bacon, crumbled; 4 medium onions, in rings; 1 c. brown sugar; 1 tsp. dry mustard; 1/2 tsp. garlic powder; 1 tsp. salt; 1/2 c. vinegar; 1 (2 lb.) can pork and beans, not drained; 2 (15 oz.) cans white limas; 2 (15 oz.) cans kidney beans; 1 can green limas

10 slices bacon, crumbled

4 medium onions, in rings

1 c. brown sugar

1 tsp. dry mustard

1/2 tsp. garlic powder

1 tsp. salt

1/2 c. vinegar

1 (2 lb.) can pork and beans, not drained

2 (15 oz.) cans white limas

2 (15 oz.) cans kidney beans

1 can green limas

5 Bean Bake

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