How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for East Turkey Divan?

You need 6 ingredients. The key ingredients include: 6 slices cooked turkey or 2 c. cut-up cooked turkey, 2 (10 oz. each) pkg. frozen broccoli spears, cooked and drained, 6 slices process American or Cheddar cheese (about 6 oz.), 1 (13 1/2 oz.) can evaporated milk, and more.

Is East Turkey Divan suitable as meat & poultry?

Yes, East Turkey Divan falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover East Turkey Divan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

East Turkey Divan Recipe

Name: East Turkey Divan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices cooked turkey or 2 c. cut-up cooked turkey; 2 (10 oz. each) pkg. frozen broccoli spears, cooked and drained; 6 slices process American or Cheddar cheese (about 6 oz.); 1 (13 1/2 oz.) can evaporated milk; 1 (10 1/2 oz.) can condensed cream of mushroom soup; 1 (3 1/2 oz.) can French fried onion rings

Try this homemade East Turkey Divan recipe the whole family will love. Made with turkey, frozen broccoli, Cheddar cheese and milk. Easy step-by-step ins…

This East Turkey Divan is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings, at about 314 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

6 slices cooked turkey or 2 c. cut-up cooked turkey
2 (10 oz. each) pkg. frozen broccoli spears, cooked and drained
6 slices process American or Cheddar cheese (about 6 oz.)
1 (13 1/2 oz.) can evaporated milk
1 (10 1/2 oz.) can condensed cream of mushroom soup
1 (3 1/2 oz.) can French fried onion rings

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
314 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

East Turkey Divan

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions