Veal Bundles Stuffed With Mozzarella, Parmesan And Prosciutto – a delicious recipe with veal, mozzarella cheese, Italian parsley, parmesan cheese, salt, ground black pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Pound the veal until thin.
2
Chop mozzarella, prosciutto slices and parsley together on a board and combine in a bowl with the grated parmesan.
3
Divide the mixture evenly between the 4 veal scollops. Form a sausage shape along a short edge. Season with salt and pepper.
4
Roll the veal scollops up enclosing the filling securely. Tie into neat bundles with kitchen string.
5
Roll the bundles in the flour and shake off excess.
6
Heat the oil in a heavy based saute pan. Add the bundles and cook until golden brown on all sides.
7
Season lightly, add the dry white wine to the pan and cook gently for 10 minutes, stirring from time to time until the sauce thickens.
8
Transfer bundles to a heated serving plate, remove the string and serve with a spoonful of the sauce over each bundle.
172
kcal
Calories
14
g
Fat
3
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 4 pieces veal, 90 g mozzarella cheese, 60 g prosciutto, 1/2 cup Italian parsley, and more.
Yes, Veal Bundles Stuffed With Mozzarella, Parmesan And Prosciutto falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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