Veal Bundles Stuffed With Mozzarella, Parmesan And

Name: Veal Bundles Stuffed With Mozzarella, Parmesan And Prosciutto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pieces veal; 90 g mozzarella cheese; 60 g prosciutto; 1/2 cup Italian parsley; 30 g parmesan cheese; salt; ground black pepper; plain flour; 2 tablespoons extra virgin olive oil; 1/2 cup white wine

Servings: persons

1
Pound the veal until thin.
2
Chop mozzarella, prosciutto slices and parsley together on a board and combine in a bowl with the grated parmesan.
3
Divide the mixture evenly between the 4 veal scollops. Form a sausage shape along a short edge. Season with salt and pepper.
4
Roll the veal scollops up enclosing the filling securely. Tie into neat bundles with kitchen string.
5
Roll the bundles in the flour and shake off excess.
6
Heat the oil in a heavy based saute pan. Add the bundles and cook until golden brown on all sides.
7
Season lightly, add the dry white wine to the pan and cook gently for 10 minutes, stirring from time to time until the sauce thickens.
8
Transfer bundles to a heated serving plate, remove the string and serve with a spoonful of the sauce over each bundle.

172

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 pieces veal, 90 g mozzarella cheese, 60 g prosciutto, 1/2 cup Italian parsley, and more.

Yes, Veal Bundles Stuffed With Mozzarella, Parmesan And Prosciutto falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Veal Bundles Stuffed With Mozzarella, Parmesan And Prosciutto

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions