How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Turkey With Onions And Peppers?

You need 9 ingredients. The key ingredients include: 2 teaspoons paprika, 1/2 teaspoon salt, 4 pounds turkey cutlets, 1 Bird's eye chili deseeded, thinly sliced, and more.

Is Grilled Turkey With Onions And Peppers suitable as meat & poultry?

Yes, Grilled Turkey With Onions And Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Turkey With Onions And Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Turkey With Onions And Peppers Recipe

Name: Grilled Turkey With Onions And Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons paprika; 1/2 teaspoon salt; 4 pounds turkey cutlets; 1 Bird's eye chili deseeded, thinly sliced; 1 tablespoon olive oil; 1/4 cup lime juice; 1 red onion cut into thin rings; 1 red pepper deseeded, cut into thin rings; cilantro sprigs fresh, to garnish

Try this homemade Grilled Turkey With Onions And Peppers recipe the whole family will love. Made with paprika, salt, turkey cutlets and chili. Easy step…

This Grilled Turkey With Onions And Peppers relies on simple, everyday ingredients such as paprika, salt, turkey cutlets and olive oil. It comes together quickly and makes 4 servings, at about 920 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 teaspoons paprika
1/2 teaspoon salt
4 pounds turkey cutlets
1 Bird's eye chili deseeded, thinly sliced
1 tablespoon olive oil
1/4 cup lime juice
1 red onion cut into thin rings
1 red pepper deseeded, cut into thin rings
cilantro sprigs fresh, to garnish

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Quick Info

Servings
4 servings
Calories
920 kcal
Category
Meat & Poultry

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