Collard Greens Southern-Style Recipe

Name: Collard Greens Southern-Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7/8 pound collard greens fresh, washed; 1 tablespoon olive oil; 7 ounces smoked bacon diced; 1 onion medium-size, chopped; 3 cloves garlic chopped; 5 1/16 cups vegetable stock from 1 cube; 3 3/8 tablespoons apple cider vinegar; 1/2 tablespoon sugar; 1/2 teaspoon paprika flakes; 1/2 teaspoon ground black pepper

Servings: persons

7/8 pound collard greens fresh, washed
1 tablespoon olive oil
7 ounces smoked bacon diced
1 onion medium-size, chopped
3 cloves garlic chopped
5 1/16 cups vegetable stock from 1 cube
3 3/8 tablespoons apple cider vinegar
1/2 tablespoon sugar
1/2 teaspoon paprika flakes
1/2 teaspoon ground black pepper

1
Remove the spine of each leave, as the spines are very tough and remain chewy once. Lay each leaf out flat on a cutting board and cut on either side of the spine to remove it. Create stacks of leaf halves, roll up each stack lengthwise, and cut across the stack to create collard ribbons. Set aside.
2
Saute bacon in a pressure cooker pot in olive oil, stirring occasionally, for 4 minutes.
3
Add onions add, stir, saute for 4 minutes, and then stir in the garlic. Saute for about 1 minute.
4
Stir in vegetable stock, apple cider vinegar, sugar, hot paprika flakes and pepper
5
Add collards, stir, cover, and lock lid on pressure cooker. When pressure is reached, turn heat down to low. Continue cooking for 30 minutes. Release pressure naturally.

345

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7/8 pound collard greens fresh, washed, 1 tablespoon olive oil, 7 ounces smoked bacon diced, 1 onion medium-size, chopped, and more.

Yes, Collard Greens Southern-Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Collard Greens Southern-Style

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