Veal Bundles Recipe

Name: Veal Bundles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. olive oil; 1 clove garlic; 1/4 lb. sliced mushrooms; 1/2 c. sliced parsley; 1/4 c. golden raisins; 1/4 c. bread crumbs; 3 Tbsp. grated Parmesan; 1 lb. scaloppine; 1 c. chicken broth; 1 chopped carrot; 1 (14 oz.) can stewed tomatoes

Servings: persons

2 tsp. olive oil
1 clove garlic
1/4 lb. sliced mushrooms
1/2 c. sliced parsley
1/4 c. golden raisins
1/4 c. bread crumbs
3 Tbsp. grated Parmesan
1 lb. scaloppine
1 c. chicken broth
1 chopped carrot
1 (14 oz.) can stewed tomatoes

1
Heat 1 teaspoon oil in large pan at medium heat.
2
Add garlic (saute 30 seconds).
3
Add mushrooms (saute 3 minutes).
4
Remove from heat.
5
Stir in parsley, raisins, bread crumbs and Parmesan.
6
Lay scaloppine flat.
7
Spread about 1/3 cup stuffing over each scaloppine.
8
Roll up and secure with toothpick.
9
Wipe skillet. Saute rolls in remaining oil in skillet for 5 minutes until brown. Add broth and carrot and simmer 15 minutes.
10
Remove rolls to plate (keep warm).
11
Remove picks.
12
Stir tomatoes into skillet. Boil rapidly 5 minutes until slightly thickened.
13
Add rolls. Heat through.

202

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tsp. olive oil, 1 clove garlic, 1/4 lb. sliced mushrooms, 1/2 c. sliced parsley, and more.

Yes, Veal Bundles falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Bundles

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