Salted Chicken Breast, Yakitori Teriyaki Style Recipe

Name: Salted Chicken Breast, Yakitori Teriyaki Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Chicken breasts; 1 tbsp Sake; 1 tsp Sugar; 1/4 tsp Salt; 1 Katakuriko; 1 1/2 The white part of a Japanese leek; 1 Vegetable oil; 2 tbsp Soy sauce; 1 tbsp Mentsuyu (3x concentrate); 2 tbsp Sugar; 2 tbsp Mirin; 2 tsp Water

Servings: persons

2 Chicken breasts
1 tbsp Sake
1 tsp Sugar
1/4 tsp Salt
1 Katakuriko
1 1/2 The white part of a Japanese leek
1 Vegetable oil
2 tbsp Soy sauce
1 tbsp Mentsuyu (3x concentrate)
2 tbsp Sugar
2 tbsp Mirin
2 tsp Water

1
["Cut the chicken breasts into bite-sized pieces.", "Massage in the sake, sugar, and salt in that order.", "Cut the leek into 3cm-wide pieces.", "Heat vegetable oil in a frying pan.", "Lightly coat the chicken breasts with katakuriko and add to the pan.", "Add the leek next to the chicken breasts, cover with a lid and cook.", "Once the chicken has browned, turn over the chicken and leek and cook a little more.", "Add the yakitori sauce you made and slightly boil.", "If there's a lot of moisture in the pan please remove it with a paper towel before adding the sauce.", "For a variation that uses chicken thigh meat please see -.", "And this is a version that uses miso teriyaki - ""Soft and Flavorful!", "Chicken Breast Miso Teriyaki""."]

341

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Chicken breasts, 1 tbsp Sake, 1 tsp Sugar, 1/4 tsp Salt, and more.

Yes, Salted Chicken Breast, Yakitori Teriyaki Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salted Chicken Breast, Yakitori Teriyaki Style

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