Bacon-Wrapped Jalapeno Poppers

1. 1

   Preheat the oven to 400 degrees F and set a wire rack on a rimmed baking sheet.

2. 2

   Cut the cheddar into 24 small sticks that will fit inside the jalapenos.

3. 3

   Stuff 1 cheese stick into each jalapeno half.

4. 4

   Wrap the bacon tightly around the jalapenos, slightly overlapping.

5. 5

   Arrange 1 inch apart on the rack, cheese-side up.

6. 6

   Bake until the bacon is crisp, about 25 minutes.

7. 7

   You can make these poppers up to 2 hours ahead and keep at room temperature.

8. 8

   Reheat at 350 degrees F until hot, about 20 minutes.

9. 9

   Photograph by Christopher Testani

* Per serving · 4 servings · Values may vary.

No additional tips available.