Veal Birds Recipe

Name: Veal Birds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound bulk pork sausage; 1 medium onion, chopped; 2 cups herb-seasoned stuffing mix; 1/4 cup chopped fresh celery leaves; 1/4 cup chopped fresh parsley; 1 cup plus 2 tablespoons water, divided; 1 teaspoon salt; 1/4 teaspoon pepper; 8 (1/4-pound) veal cutlets; 1/2 cup all-purpose flour; 3 tablespoons butter or margarine, melted; 1 medium onion, sliced; 1/2 pound fresh mushrooms, sliced; Fresh celery leaves (optional)

Servings: persons

1/2 pound bulk pork sausage
1 medium onion, chopped
2 cups herb-seasoned stuffing mix
1/4 cup chopped fresh celery leaves
1/4 cup chopped fresh parsley
1 cup plus 2 tablespoons water, divided
1 teaspoon salt
1/4 teaspoon pepper
8 (1/4-pound) veal cutlets
1/2 cup all-purpose flour
3 tablespoons butter or margarine, melted
1 medium onion, sliced
1/2 pound fresh mushrooms, sliced
Fresh celery leaves (optional)

1
Combine sausage and chopped onion in a medium skillet; cook over medium heat until browned, stirring to crumble meat. Drain. Combine sausage mixture, stuffing mix, chopped celery leaves, parsley, 2 tablespoons water, salt, and pepper; mix well. Set aside.
2
Flatten cutlets to 1/8-inch thickness, using a meat mallet or a rolling pin; place 1/4 cup stuffing mixture on each veal cutlet. Fold cutlet over stuffing mixture, and secure with wooden picks.
3
Dredge each veal bird in flour, and brown in butter in a large skillet. Add remaining water, sliced onion, and mushrooms; cover and simmer 45 minutes or until veal is tender. Transfer veal birds, onions, and mushrooms to a warm serving platter; garnish with celery leaves, if desired.

303

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 pound bulk pork sausage, 1 medium onion, chopped, 2 cups herb-seasoned stuffing mix, 1/4 cup chopped fresh celery leaves, and more.

Yes, Veal Birds falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Birds

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