How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brochettes of Lamb?

You need 6 ingredients. The key ingredients include: 2 pounds boneless leg of lamb cut into large cubes, 2 each onions cut into squares, 1 tablespoon rosemary leaves chopped, 1 tablespoon tarragon leaves chopped, and more.

Is Brochettes of Lamb suitable as meat & poultry?

Yes, Brochettes of Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Brochettes of Lamb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brochettes of Lamb Recipe

Name: Brochettes of Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds boneless leg of lamb cut into large cubes; 2 each onions cut into squares; 1 tablespoon rosemary leaves chopped; 1 tablespoon tarragon leaves chopped; 1 tablespoon parsley leaves chopped; 1 x salt and black pepper to taste

Brochettes of Lamb – a delicious recipe with cubes, onions, rosemary, tarragon, parsley, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pounds boneless leg of lamb cut into large cubes
2 each onions cut into squares
1 tablespoon rosemary leaves chopped
1 tablespoon tarragon leaves chopped
1 tablespoon parsley leaves chopped
1 x salt and black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
701 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Brochettes of Lamb

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