How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brochettes of Lamb?

You need 6 ingredients. The key ingredients include: 2 pounds boneless leg of lamb cut into large cubes, 2 each onions cut into squares, 1 tablespoon rosemary leaves chopped, 1 tablespoon tarragon leaves chopped, and more.

Is Brochettes of Lamb suitable as meat & poultry?

Yes, Brochettes of Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Brochettes of Lamb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brochettes of Lamb Recipe

Name: Brochettes of Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds boneless leg of lamb cut into large cubes; 2 each onions cut into squares; 1 tablespoon rosemary leaves chopped; 1 tablespoon tarragon leaves chopped; 1 tablespoon parsley leaves chopped; 1 x salt and black pepper to taste

Try this homemade Brochettes of Lamb recipe the whole family will love. Made with cubes, onions, rosemary and tarragon. Easy step-by-step instructions i…

This Brochettes of Lamb relies on simple, everyday ingredients such as each onions cut into squares, rosemary leaves chopped, tarragon leaves chopped and parsley leaves chopped. It comes together quickly and makes 4 servings, at about 701 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 pounds boneless leg of lamb cut into large cubes
2 each onions cut into squares
1 tablespoon rosemary leaves chopped
1 tablespoon tarragon leaves chopped
1 tablespoon parsley leaves chopped
1 x salt and black pepper to taste

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Quick Info

Servings
4 servings
Calories
701 kcal
Category
Meat & Poultry

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