How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Melt With Chutney?

You need 9 ingredients. The key ingredients include: 2 cups diced cooked turkey, ⅓ cup finely chopped celery or ⅓ cup fennel, 3 minced scallions, ¼ cup prepared chutney, and more.

Is Turkey Melt With Chutney suitable as meat & poultry?

Yes, Turkey Melt With Chutney falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Melt With Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Melt With Chutney Recipe

Name: Turkey Melt With Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups diced cooked turkey; ⅓ cup finely chopped celery or ⅓ cup fennel; 3 minced scallions; ¼ cup prepared chutney; ½ cup regular mayonnaise or ½ cup light mayonnaise; 4 whole wheat English muffins, split and toasted; 1 cup shredded sharp cheddar cheese or 1 cup swiss cheese; 8 slices tomatoes (optional); 2 tablespoons chopped cilantro (optional)

Turkey Melt With Chutney – a delicious recipe with turkey, celery, scallions, chutney, regular mayonnaise, whole wheat English muffins. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cups diced cooked turkey
⅓ cup finely chopped celery or ⅓ cup fennel
3 minced scallions
¼ cup prepared chutney
½ cup regular mayonnaise or ½ cup light mayonnaise
4 whole wheat English muffins, split and toasted
1 cup shredded sharp cheddar cheese or 1 cup swiss cheese
8 slices tomatoes (optional)
2 tablespoons chopped cilantro (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
560 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Turkey Melt With Chutney

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