Veal Birds Recipe

Name: Veal Birds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. veal cutlets, sliced thin; season with salt and pepper; 1/2 tsp. garlic powder (optional); 2/3 c. finely chopped celery; 2/3 c. finely grated carrots; 2 Tbsp. snipped parsley; 1/2 tsp. crushed rosemary; 1 c. chopped onions; 1 1/2 c. beef bouillon; paprika

Servings: persons

1
Heat oven to 425u00b0.
2
Cut veal into 6 even slices.
3
Season veal with salt, pepper and garlic.
4
Combine celery, carrots, parsley, rosemary and 1/2 cup chopped onions.
5
Spoon 1/6 of vegetables on each veal slice.
6
Roll and fasten with toothpicks.
7
Season to taste with paprika (if desired).
8
Place remaining onions in pan with meat.
9
Bake at 425u00b0 for 1/2 hour or until golden brown.
10
Lower temperature to 350u00b0 and bake another 45 minutes.

276

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. veal cutlets, sliced thin, season with salt and pepper, 1/2 tsp. garlic powder (optional), 2/3 c. finely chopped celery, and more.

Yes, Veal Birds falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Veal Birds

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions