Stuffed Pork Rib Roast Recipe

Name: Stuffed Pork Rib Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 onions peeled and finely diced; 2 carrots peeled and diced; 1 pound apples sour, such as Granny Smith, peeled, seeded and diced; 2 tablespoons lemon juice; 2/3 cup prunes dried soft, diced; 4 tablespoons butter; 1 tablespoon sugar; 1/2 lemon zested; 2 tablespoons breadcrumbs; 2 pounds rib roast pork, seasoned with salt; 2 cups vegetable stock; 1 tablespoon all-purpose flour

Servings: persons

3 onions peeled and finely diced
2 carrots peeled and diced
1 pound apples sour, such as Granny Smith, peeled, seeded and diced
2 tablespoons lemon juice
2/3 cup prunes dried soft, diced
4 tablespoons butter
1 tablespoon sugar
1/2 lemon zested
2 tablespoons breadcrumbs
2 pounds rib roast pork, seasoned with salt
2 cups vegetable stock
1 tablespoon all-purpose flour

1
For the stuffing, mix together the apples and lemon juice in a small bowl. Melt 2 tbsp butter in saute pan placed over medium heat and saute the onions until soft. Add the apples and prunes and saute them briefly. Remove them from the heat and stir in the sugar, lemon zest and breadcrumbs. Set the mixture aside to cool. Cut a deep pocket along the long side of pork and stuff it with the apple mixture. Secure the opening with skewers and tie it with kitchen string.
2
Preheat the oven to 400u00b0F. Melt 1-2 tbsp of butter in a roasting pan. Sear the pork until it's brown all over and season it with pepper. Add the carrots and saute briefly. Add the stock, cover and roast for about 1 1/2 hours, checking temperature for doneness.
3
Take the pork from the stock and keep it warm. Bring the stock to a boil. Mix the flour with 5 tbsp of water and stir the mixture into the stock. Simmer for 5 mins while stirring. Carve the pork from the bone. Remove the skewers and string and serve it with the gravy and carrots. Suggested side dishes: boiled peas and roasted potatoes.

281

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 onions peeled and finely diced, 2 carrots peeled and diced, 1 pound apples sour, such as Granny Smith, peeled, seeded and diced, 2 tablespoons lemon juice, and more.

Yes, Stuffed Pork Rib Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stuffed Pork Rib Roast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions