Pork Chops Osso Bucco Recipe

Name: Pork Chops Osso Bucco
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless pork chops 1 1/2-inches thick (about 2 lbs ); 2 Tbsp. Bertolli(R) ClassicoTM Olive Oil, divided; 1 onions medium, finely chopped; 1 carrots medium, finely chopped; 1 celery ribs finely chopped; 1 jar Bertolli(R) Vineyard Premium Collections Portobello Mushroom with Merlot Sauce; 1 cup beef broth; 1 teaspoon grated lemon peel optional; 1 teaspoon finely chopped fresh parsley; 1 garlic cloves small, fine chop

Servings: persons

1
Season chops, if desired, with salt and ground black pepper. Heat 1 tablespoon Olive Oil in 5-quart saucepot or Dutch oven and brown chops, in batches; remove chops and set aside.
2
Heat remaining 1 tablespoon Olive Oil in same saucepot over medium-high heat and cook onion, carrot and celery, stirring occasionally, 4 minutes or until tender. Stir in Sauce and broth. Bring to a boil over high heat. Reduce heat to low, then return chops to saucepot. Simmer covered, turning occasionally, 2 hours or until chops are tender.
3
Combine lemon peel, parsley and garlic in small bowl; set aside.
4
To serve, arrange chops on platter. Top with sauce, then sprinkle with parsley mixture. Serve, if desired, with hot mashed potatoes or pasta.

380

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 boneless pork chops 1 1/2-inches thick (about 2 lbs ), 2 Tbsp. Bertolli(R) ClassicoTM Olive Oil, divided, 1 onions medium, finely chopped, 1 carrots medium, finely chopped, and more.

Yes, Pork Chops Osso Bucco falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Chops Osso Bucco

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions