Veal Barbecue

Name: Veal Barbecue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lb. veal; 2 1/2 c. salad oil; 1/2 c. chopped onion; 1/4 c. chopped celery; 1/2 c. catsup; 1/3 c. water; 2 Tbsp. lemon juice; 1 Tbsp. brown sugar; 1 Tbsp. Worcestershire sauce; 1 Tbsp. mustard; 1 Tbsp. vinegar

Eats Now Editorial Team · Meat & Poultry

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Veal Barbecue – a delicious recipe with veal, salad oil, onion, celery, catsup, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. veal
2 1/2 c. salad oil
1/2 c. chopped onion
1/4 c. chopped celery
1/2 c. catsup
1/3 c. water
2 Tbsp. lemon juice
1 Tbsp. brown sugar
1 Tbsp. Worcestershire sauce
1 Tbsp. mustard
1 Tbsp. vinegar

1
Cook veal.
2
Make barbecue sauce while meat cools.
3
In a skillet, brown onion and celery with salad oil.
4
Cook until tender.
5
Add 1/2 cup catsup, 1/3 cup water, 2 tablespoons lemon juice and 1 tablespoon each of brown sugar, Worcestershire sauce, vinegar and mustard.
6
Simmer 15 minutes.
7
Add meat.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. veal, 2 1/2 c. salad oil, 1/2 c. chopped onion, 1/4 c. chopped celery, and more.

Yes, Veal Barbecue falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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