How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old Fashioned Meat Loaf?

You need 12 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 egg, beaten, 1 c. crackers or bread crumbs, 1 medium onion, chopped, and more.

Is Old Fashioned Meat Loaf suitable as meat & poultry?

Yes, Old Fashioned Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Old Fashioned Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old Fashioned Meat Loaf Recipe

Name: Old Fashioned Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 egg, beaten; 1 c. crackers or bread crumbs; 1 medium onion, chopped; 1 1/4 tsp. salt; 1/4 tsp. pepper; 1/2 (8 oz.) can tomato sauce; 1/2 can tomato sauce; 2 tsp. mustard; 2 Tbsp. brown sugar; 2 Tbsp. vinegar; 1 c. water

Try this homemade Old Fashioned Meat Loaf recipe the whole family will love. Made with ground beef, egg, crackers and onion. Easy step-by-step instructi…

This Old Fashioned Meat Loaf relies on simple, everyday ingredients such as ground beef, egg, beaten, crackers or bread crumbs and medium onion, chopped. It comes together quickly and makes 4 servings, at about 519 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Old Fashioned Meat Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions