Veal Baci Recipe – Eats Now

Name: Veal Baci
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 cup grated Parmesan; 1/3 cup grated Pecorino Romano; 3 eggs, lightly beaten; 2 1/4 pounds veal, cut into pieces and pounded thin; 1/4 cup vegetable oil; 1 shallot, diced; 1 tablespoon sweet cream butter; Salt and freshly ground black pepper; 3 lemons, juiced; 1 sprig fresh parsley leaves, chopped; 1/4 cup white wine

Servings: persons

1 cup all-purpose flour
1 cup grated Parmesan
1/3 cup grated Pecorino Romano
3 eggs, lightly beaten
2 1/4 pounds veal, cut into pieces and pounded thin
1/4 cup vegetable oil
1 shallot, diced
1 tablespoon sweet cream butter
Salt and freshly ground black pepper
3 lemons, juiced
1 sprig fresh parsley leaves, chopped
1/4 cup white wine

1
Place flour and cheeses in a large flat dish.
2
Put the eggs in a bowl large enough to dip the veal.
3
Lightly flour the veal, then dip in eggs and flour mixture.
4
With the tip of a chef's knife poke about 10 holes in each piece of veal.
5
In a 12-inch saute pan, heat the oil (reserving a little).
6
Add the veal and cook until lightly brown on both sides, approximately 1 minute per side.
7
Remove the veal and place on a flat dish lined with paper towels.
8
Reserve.
9
In a separate 12-inch saute pan add remaining oil and heat.
10
When oil is warm add shallots and saute for 5 seconds.
11
Over a medium flame add butter, salt, pepper, lemon juice, parsley and white wine.
12
Put veal in sauce and cook for 2 minutes.
13
Remove veal and reduce sauce in pan.
14
When reduced by 1/2, spoon sauce over veal and enjoy!

504

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 cup grated Parmesan, 1/3 cup grated Pecorino Romano, 3 eggs, lightly beaten, and more.

Yes, Veal Baci falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Veal Baci

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions