How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal and Vegetable Loaf?

You need 10 ingredients. The key ingredients include: 1 12 lbs ground veal, 1 egg, slightly beaten, 1 onion, finely chopped, ½ cup fresh parsley, chopped, and more.

Is Veal and Vegetable Loaf suitable as meat & poultry?

Yes, Veal and Vegetable Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal and Vegetable Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal and Vegetable Loaf Recipe

Name: Veal and Vegetable Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs ground veal; 1 egg, slightly beaten; 1 onion, finely chopped; ½ cup fresh parsley, chopped; ½ cup celery, finely chopped; 1 cup carrot, grated; 2 teaspoons instant chicken bouillon granules; ½ teaspoon sage; ½ teaspoon savory; ¼ teaspoon pepper

Veal and Vegetable Loaf

Eats Now Editorial Team · 90 kcal · Meat & Poultry

Veal and Vegetable Loaf – a delicious recipe with ground veal, egg, onion, fresh parsley, celery, carrot. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Veal and Vegetable Loaf

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