How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal and Vegetable Loaf?

You need 10 ingredients. The key ingredients include: 1 12 lbs ground veal, 1 egg, slightly beaten, 1 onion, finely chopped, ½ cup fresh parsley, chopped, and more.

Is Veal and Vegetable Loaf suitable as meat & poultry?

Yes, Veal and Vegetable Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal and Vegetable Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal and Vegetable Loaf Recipe

Name: Veal and Vegetable Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs ground veal; 1 egg, slightly beaten; 1 onion, finely chopped; ½ cup fresh parsley, chopped; ½ cup celery, finely chopped; 1 cup carrot, grated; 2 teaspoons instant chicken bouillon granules; ½ teaspoon sage; ½ teaspoon savory; ¼ teaspoon pepper

Try this homemade Veal and Vegetable Loaf recipe the whole family will love. Made with ground veal, egg, onion and fresh parsley. Easy step-by-step inst…

This Veal and Vegetable Loaf relies on simple, everyday ingredients such as ground veal, egg, slightly beaten, onion, finely chopped and fresh parsley, chopped. It comes together quickly and makes 4 servings, at about 90 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Veal and Vegetable Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions