Lima Beans and Ham Hocks

1. 1

   Place the lima beans in the slow cooker.

2. 2

   Place a saute pan over medium-high heat and add the vegetable oil.

3. 3

   Add the onion, celery, and carrots and saute for about 10 minutes, until lightly browned.

4. 4

   Transfer the contents of the pan to the slow cooker and add the water and ham hock.

5. 5

   Cover and cook on low for 5 to 7 hours.

6. 6

   Remove the ham hock and strip it of as much fat as you can.

7. 7

   Return the meat to the pot and continue to cook for 1 hour, until the beans are very tender.

8. 8

   Season to taste with salt and pepper.

9. 9

   Serve hot, garnished with the parsley.

* Per serving · 4 servings · Values may vary.