Lemon Roasted Tuscan Chicken Recipe

Name: Lemon Roasted Tuscan Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup KRAFT Grated Parmesan Cheese; 1 tsp. Italian seasoning; 1 broiler-fryer chicken (3-1/2 lb.), cut up Safeway 1 lb For $1.99 thru 02/09; 2 Tbsp. olive oil; 6 slices OSCAR MAYER Bacon; 2 lb. Yukon gold potatoes (about 3 large), cut into 1-1/2-inch chunks; 1 red onion, cut into wedges; 1 Tbsp. tomato paste; 1 Tbsp. balsamic vinegar; 1/2 cup chicken broth; 1 lemon, sliced

Servings: persons

1/2 cup KRAFT Grated Parmesan Cheese
1 tsp. Italian seasoning
1 broiler-fryer chicken (3-1/2 lb.), cut up Safeway 1 lb For $1.99 thru 02/09
2 Tbsp. olive oil
6 slices OSCAR MAYER Bacon
2 lb. Yukon gold potatoes (about 3 large), cut into 1-1/2-inch chunks
1 red onion, cut into wedges
1 Tbsp. tomato paste
1 Tbsp. balsamic vinegar
1/2 cup chicken broth
1 lemon, sliced

1
Heat oven to 400 degrees F.
2
Mix cheese and seasoning.
3
Brush chicken with oil; rub with cheese mixture.
4
Cook bacon in large ovenproof skillet until crisp.
5
Remove bacon from skillet, reserving 2 Tbsp.
6
drippings in skillet.
7
Drain bacon on paper towels.
8
Add potatoes and onions to drippings in skillet; cook on medium heat 5 to 10 min.
9
or until lightly browned, stirring occasionally.
10
Crumble bacon.
11
Add to skillet with tomato paste, vinegar and broth; stir.
12
Bring to boil, stirring occasionally.
13
Add lemon slices; top with chicken.
14
Bake 50 min.
15
or until chicken is done (165 degrees F).

648

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup KRAFT Grated Parmesan Cheese, 1 tsp. Italian seasoning, 1 broiler-fryer chicken (3-1/2 lb.), cut up Safeway 1 lb For $1.99 thru 02/09, 2 Tbsp. olive oil, and more.

Yes, Lemon Roasted Tuscan Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lemon Roasted Tuscan Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions