Veal and Tomato Ragout with Potatoes, Cinnamon, and Cream Recipe

Name: Veal and Tomato Ragout with Potatoes, Cinnamon, and Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds 1-inch pieces trimmed boneless veal stew meat; 1/4 cup all purpose flour; 3 tablespoons butter; 1 tablespoon olive oil; 2 medium onions, finely chopped; 2 celery stalks, finely chopped; 1 1/4 cups dry white wine; 2 cups tomato sauce; 1 cup (or more) water; 3 tablespoons chopped fresh parsley; 2 cinnamon sticks; 1 1/4 pounds white-skinned potatoes, peeled, cut into 1/2-inch pieces; 1/2 cup whipping cream

Servings: persons

2 pounds 1-inch pieces trimmed boneless veal stew meat
1/4 cup all purpose flour
3 tablespoons butter
1 tablespoon olive oil
2 medium onions, finely chopped
2 celery stalks, finely chopped
1 1/4 cups dry white wine
2 cups tomato sauce
1 cup (or more) water
3 tablespoons chopped fresh parsley
2 cinnamon sticks
1 1/4 pounds white-skinned potatoes, peeled, cut into 1/2-inch pieces
1/2 cup whipping cream

1
Place veal in medium bowl.
2
Sprinkle flour over; toss to coat.
3
Shake off excess.
4
Sprinkle veal with salt and pepper.
5
Melt butter with oil in heavy large pot over high heat.
6
Working in batches, add veal and saute until brown on all sides, about 6 minutes per batch.
7
Transfer to bowl.
8
Add onions and celery to pot; saute until vegetables begin to soften, about 5 minutes.
9
Return veal to pot.
10
Add wine and bring to boil, scraping up browned bits.
11
Boil until liquid is reduced by half, about 3 minutes.
12
Stir in tomato sauce, 1 cup water, parsley, and cinnamon sticks; bring to boil.
13
Reduce heat to low; cover and simmer 1 hour 15 minutes, stirring occasionally.
14
Stir potatoes and cream into stew; season with salt and pepper.
15
Cover; simmer until veal and potatoes are very tender, stirring often and thinning with more water if necessary, about 1 hour.
16
Discard cinnamon sticks and serve.

521

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 pounds 1-inch pieces trimmed boneless veal stew meat, 1/4 cup all purpose flour, 3 tablespoons butter, 1 tablespoon olive oil, and more.

Yes, Veal and Tomato Ragout with Potatoes, Cinnamon, and Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal and Tomato Ragout with Potatoes, Cinnamon, and Cream

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