Chicken Liver Pate

1. 1

   In skillet, heat oil and 4 tablespoons butter.

2. 2

   Add onion and parsley; mix well.

3. 3

   Cover and cook over low heat for 20 minutes. Stir occasionally.

4. 4

   Remove cover.

5. 5

   Turn up heat to medium.

6. 6

   Add livers, garlic and wine.

7. 7

   Cook until livers are just done and wine has evaporated.

8. 8

   Add 1/2 teaspoon of salt and 1/4 teaspoon of pepper (if desired).

9. 9

   Set aside to cool.

10. 10

    In food processor or blender, puree mixture to paste.

11. 11

    As you process, add 6 tablespoons melted butter.

12. 12

    Chill.

13. 13

    Serve with crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.