How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal And Tarragon Tomato Cream?

You need 10 ingredients. The key ingredients include: 3 Tbsp. unsalted butter, 4 large shallots, finely chopped, 1 lb. ground veal, 2 c. heavy cream, and more.

Is Veal And Tarragon Tomato Cream suitable as meat & poultry?

Yes, Veal And Tarragon Tomato Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal And Tarragon Tomato Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal And Tarragon Tomato Cream Recipe

Name: Veal And Tarragon Tomato Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. unsalted butter; 4 large shallots, finely chopped; 1 lb. ground veal; 2 c. heavy cream; 2 Tbsp. double-concentrate tomato paste; 1 Tbsp. chopped tarragon leaves; 1 Tbsp. lemon juice; 1 tsp. sugar; 1/2 tsp. salt; 1/2 tsp. fresh ground white pepper

Try this homemade Veal And Tarragon Tomato Cream recipe the whole family will love. Made with unsalted butter, shallots, ground veal and heavy cream. Ea…

This Veal And Tarragon Tomato Cream relies on simple, everyday ingredients such as unsalted butter, ground veal, heavy cream and chopped tarragon leaves. It comes together quickly and makes 4 servings, at about 497 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Veal And Tarragon Tomato Cream

Tips for the best results

Variations & substitutions

My Personal Notes

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