Cowboy Scramble

1. 1

   1. Heat oil over medium-high heat in a large skillet. Add potatoes when hot enough to sizzle when potatoes are placed in the oil. Set timer for 15 minutes.

2. 2

   2. Meanwhile combine ground sausage and diced onion and pepper in another large nonstick skillet and cook until sausage is no longer pink and vegetables are tender, 15-20 minutes.

3. 3

   3. Once potatoes are cooked through and lightly browned, remove from heat and carefully strain onto a paper towel-lined plate.

4. 4

   4. Dump grease safely and wipe pan out with a paper towel.

5. 5

   5. Put potatoes back into the clean pan and add cooked meat and veggies, gently stir to combine evenly.

6. 6

   6. Top with desired amount of shredded cheddar cheese, cover with a lid (turn heat to low) and allow to sit about 5 minutes until cheddar is mostly melted. Serve and enjoy!

No additional tips available.