Veal And Sour Cream

1. 1

   Place finely cut onion in cooking oil, frying until light brown.

2. 2

   Stir in paprika.

3. 3

   Cut meat in small pieces and put in skillet; sprinkle with salt.

4. 4

   Cover and let steam, using low setting on stove.

5. 5

   A little water may be added to keep from sticking.

6. 6

   Let cook until tender.

7. 7

   Take sour cream and 1/2 pint of water and flour; mix well with eggbeater.

8. 8

   When meat is tender, pour in the mixture.

9. 9

   Let it come to a boil.

10. 10

    Good served with mashed potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.