How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Swiss?

You need 4 ingredients. The key ingredients include: 4 to 5 boneless, skinless chicken breasts, 1 can cream of chicken soup, Heidi Ann Swiss cheese, Pepperidge Farm stuffing.

Is Chicken Swiss suitable as meat & poultry?

Yes, Chicken Swiss falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Swiss?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Swiss Recipe

Name: Chicken Swiss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 boneless, skinless chicken breasts; 1 can cream of chicken soup; Heidi Ann Swiss cheese; Pepperidge Farm stuffing

Chicken Swiss – a delicious recipe with chicken breasts, cream of chicken soup, Swiss cheese, stuffing. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 to 5 boneless, skinless chicken breasts
1 can cream of chicken soup
Heidi Ann Swiss cheese
Pepperidge Farm stuffing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
330 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Braised Chicken Pizzaiola
Apple chicken and rice doggie dinner
Bacon-Cheddar Meat Loaves
BBQ Chicken Nachos

Chicken Swiss

How did you like this recipe?

Frequently Asked Questions