How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Egg Casserole?

You need 7 ingredients. The key ingredients include: 1 lb. turkey sausage, 6 eggs, slightly beaten, 2 c. milk, 1 tsp. salt, and more.

Is Sausage Egg Casserole suitable as meat & poultry?

Yes, Sausage Egg Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Egg Casserole Recipe

Name: Sausage Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. turkey sausage; 6 eggs, slightly beaten; 2 c. milk; 1 tsp. salt; 1 tsp. dry mustard; 2 slices bread; 1 c. grated Cheddar cheese

Sausage Egg Casserole – a delicious recipe with turkey sausage, eggs, milk, salt, dry mustard, bread. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. turkey sausage
6 eggs, slightly beaten
2 c. milk
1 tsp. salt
1 tsp. dry mustard
2 slices bread
1 c. grated Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
744 kcal
Category
Meat & Poultry

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Sausage Egg Casserole

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