How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal And Shrimp Puttanesca Recipe?

You need 15 ingredients. The key ingredients include: 1 pound veal, cut into medallions, 8 shrimp, 3 ounce. extra virgin olive oil, 12 ounce. tomato sauce, and more.

Is Veal And Shrimp Puttanesca Recipe suitable as seafood?

Yes, Veal And Shrimp Puttanesca Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Veal And Shrimp Puttanesca Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal And Shrimp Puttanesca Recipe

Name: Veal And Shrimp Puttanesca Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound veal, cut into medallions; 8 shrimp; 3 ounce. extra virgin olive oil; 12 ounce. tomato sauce; 5 ounce. Madeira wine; 4 ounce. fresh minced garlic; 5 anchovies; 3 ounce. capers; 10 black olives, halved; 1 beef bouillon cube; 5 ounce. water; 1/2 ounce. salt; 1/2 ounce. pepper; 2 ounce. grated Parmesan cheese; Flour

Try this homemade Veal And Shrimp Puttanesca recipe the whole family will love. Made with veal, shrimp, extra virgin olive oil and tomato sauce. Easy st…

This Veal And Shrimp Puttanesca relies on simple, everyday ingredients such as veal, cut into medallions, shrimp, ounce. tomato sauce and ounce. madeira wine. It comes together quickly and makes 4 servings, at about 568 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Veal And Shrimp Puttanesca Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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