Veal And Shrimp Puttanesca Recipe Recipe

Name: Veal And Shrimp Puttanesca Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound veal, cut into medallions; 8 shrimp; 3 ounce. extra virgin olive oil; 12 ounce. tomato sauce; 5 ounce. Madeira wine; 4 ounce. fresh minced garlic; 5 anchovies; 3 ounce. capers; 10 black olives, halved; 1 beef bouillon cube; 5 ounce. water; 1/2 ounce. salt; 1/2 ounce. pepper; 2 ounce. grated Parmesan cheese; Flour

Servings: persons

1 pound veal, cut into medallions
8 shrimp
3 ounce. extra virgin olive oil
12 ounce. tomato sauce
5 ounce. Madeira wine
4 ounce. fresh minced garlic
5 anchovies
3 ounce. capers
10 black olives, halved
1 beef bouillon cube
5 ounce. water
1/2 ounce. salt
1/2 ounce. pepper
2 ounce. grated Parmesan cheese
Flour

1
Put extra virgin olive oil into pan over medium heat.
2
Add in floured veal and shrimp, cook till brown.
3
Then add in garlic, anchovies, capers, olives.
4
Then add in bouillon stock (that has already been dissolved in 5 ounce.
5
water).
6
Next add in Madeira wine, tomato sauce, salt, pepper and grated Parmesan cheese.
7
Cook till sauce is thick and veal and shrimp is done.

568

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pound veal, cut into medallions, 8 shrimp, 3 ounce. extra virgin olive oil, 12 ounce. tomato sauce, and more.

Yes, Veal And Shrimp Puttanesca Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal And Shrimp Puttanesca Recipe

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