How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Mayo Marinated Tuna Salad?

You need 6 ingredients. The key ingredients include: 2 (6 ounce) cans low salt light chunk tuna in water, drained and flaked (i prefer albacore), 1/4 cup fat-free Italian salad dressing, 1 tablespoon capers, drained, 1 tablespoon fresh basil, minced, and more.

Is No-Mayo Marinated Tuna Salad suitable as seafood?

Yes, No-Mayo Marinated Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover No-Mayo Marinated Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

No-Mayo Marinated Tuna Salad Recipe

Name: No-Mayo Marinated Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 ounce) cans low salt light chunk tuna in water, drained and flaked (i prefer albacore); 1/4 cup fat-free Italian salad dressing; 1 tablespoon capers, drained; 1 tablespoon fresh basil, minced; 1 tablespoon fresh parsley, minced; lemon, zest of

No-Mayo Marinated Tuna Salad – a delicious recipe with salt, Italian salad dressing, capers, fresh basil, fresh parsley, lemon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (6 ounce) cans low salt light chunk tuna in water, drained and flaked (i prefer albacore)
1/4 cup fat-free Italian salad dressing
1 tablespoon capers, drained
1 tablespoon fresh basil, minced
1 tablespoon fresh parsley, minced
lemon, zest of

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2 kcal
Category
Seafood

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No-Mayo Marinated Tuna Salad

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