How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp W Spinach & Sun-Dried Tomatoes?

You need 9 ingredients. The key ingredients include: 1 cup chicken broth, 1/2 teaspoon oregano, 2 teaspoons garlic, minced, 1/4 teaspoon red pepper flakes, and more.

Is Shrimp W Spinach & Sun-Dried Tomatoes suitable as seafood?

Yes, Shrimp W Spinach & Sun-Dried Tomatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp W Spinach & Sun-Dried Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp W Spinach & Sun-Dried Tomatoes Recipe

Name: Shrimp W Spinach & Sun-Dried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chicken broth; 1/2 teaspoon oregano; 2 teaspoons garlic, minced; 1/4 teaspoon red pepper flakes; 1/4 cup sun-dried tomato, diced; 1 lb shrimp, peeled and deveined; 4 cups fresh spinach leaves, washed; 3 cups cooked pasta; 1/4 cup parmesan cheese, grated

Shrimp W Spinach & Sun-Dried Tomatoes – a delicious recipe with chicken broth, oregano, garlic, red pepper, tomato, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup chicken broth
1/2 teaspoon oregano
2 teaspoons garlic, minced
1/4 teaspoon red pepper flakes
1/4 cup sun-dried tomato, diced
1 lb shrimp, peeled and deveined
4 cups fresh spinach leaves, washed
3 cups cooked pasta
1/4 cup parmesan cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
921 kcal
Category
Seafood

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Shrimp W Spinach & Sun-Dried Tomatoes

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