How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal And Peppers Recipe?

You need 8 ingredients. The key ingredients include: 1/2 c. extra virgin olive oil, 1 lg. onion, cut into sm. pcs, 2 pound veal cutlets, cut into 1 1/2 x 1/2 inch strips, 4 ounce. sweet vermouth, and more.

Is Veal And Peppers Recipe suitable as meat & poultry?

Yes, Veal And Peppers Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal And Peppers Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal And Peppers Recipe

Name: Veal And Peppers Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. extra virgin olive oil; 1 lg. onion, cut into sm. pcs; 2 pound veal cutlets, cut into 1 1/2 x 1/2 inch strips; 4 ounce. sweet vermouth; 1 1/2 pound green or possibly red pepper, cut into 1 1/2 x 2 inch pcs; 1/4 teaspoon black pepper; Salt to taste; 3 ounce. water

Try this homemade Veal And Peppers recipe the whole family will love. Made with extra virgin olive oil, onion, veal cutlets and sweet vermouth. Easy ste…

This Veal And Peppers relies on simple, everyday ingredients such as extra virgin olive oil, lg. onion, cut into sm. pcs, ounce. sweet vermouth and black pepper. It comes together quickly and makes 4 servings, at about 328 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/2 c. extra virgin olive oil
1 lg. onion, cut into sm. pcs
2 pound veal cutlets, cut into 1 1/2 x 1/2 inch strips
4 ounce. sweet vermouth
1 1/2 pound green or possibly red pepper, cut into 1 1/2 x 2 inch pcs
1/4 teaspoon black pepper
Salt to taste
3 ounce. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
328 kcal
Category
Meat & Poultry

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