How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal And Peppers Recipe?

You need 8 ingredients. The key ingredients include: 1/2 c. extra virgin olive oil, 1 lg. onion, cut into sm. pcs, 2 pound veal cutlets, cut into 1 1/2 x 1/2 inch strips, 4 ounce. sweet vermouth, and more.

Is Veal And Peppers Recipe suitable as meat & poultry?

Yes, Veal And Peppers Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal And Peppers Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal And Peppers Recipe Recipe

Name: Veal And Peppers Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. extra virgin olive oil; 1 lg. onion, cut into sm. pcs; 2 pound veal cutlets, cut into 1 1/2 x 1/2 inch strips; 4 ounce. sweet vermouth; 1 1/2 pound green or possibly red pepper, cut into 1 1/2 x 2 inch pcs; 1/4 teaspoon black pepper; Salt to taste; 3 ounce. water

Veal And Peppers Recipe – a delicious recipe with extra virgin olive oil, onion, veal cutlets, sweet vermouth, green, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. extra virgin olive oil
1 lg. onion, cut into sm. pcs
2 pound veal cutlets, cut into 1 1/2 x 1/2 inch strips
4 ounce. sweet vermouth
1 1/2 pound green or possibly red pepper, cut into 1 1/2 x 2 inch pcs
1/4 teaspoon black pepper
Salt to taste
3 ounce. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
328 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Bacon & Eggs
Piselli Alla Pancetta (Peas With Pancetta)
Cosciotto Arrosto (Roasted Leg Of Lamb)
Spanish Rice

Veal And Peppers Recipe

How did you like this recipe?

Frequently Asked Questions